22 January 2011

day 26

hihi!!!
today is the day after thaipusiam, which means they are coming back from botanical garden, and i only know that when i arrived at store that day. from the infomation i get, every year they will pass our store around 12 midnight, and today is friday, store will close at 1 am, so.............. u can guess what i am going to say, ya~ tonight die la >.< brendan do cafe, i do bar, ee ling helps both of us and as usual, kevin do his stuffs la, after he finished he also help us. thaipusiam already like this, can't imagine how are we going to survive during chinese new year TT.TT in the end we go home at 3 am @.@ extremely sleepy, ohya, i accidentally do mistake again, really not purposely u know, i dropped a pice of chocolate caramel on the floor when i want to put it in the box, then..................... we eat lo, really not purposely drop it so that we can eat the cake, trust me >.< align="center">
this is the casing for the cakes and beside it is the empty bottles of seriously orange



the left hand side one is the dunno-what-cake that i ate during first coffee testing and at the right is starbucks chocolate cake. both taste very nice ^.^





this is the snownut, i give one to my mom and another one to my brother, so i didn't have the chance to taste it










this is raisin scone, my brother have it too, actually is my dinner, but then i am full after i ate the tomyam danish, so i took it home
today eat a lot of mark-out food, lolx!! i don't think we have second chance to do that, haha!!
hui yin
looking forward for the coming tuesday^^




21 January 2011

心情篇

不知不觉我在 starbucks 工作已将近一个月了,一直都在 post 表面的事情,忽略了内心表达,今天就好好的整理一下吧!! ^^ 好久没用华语了,感觉好生疏哦,迟早我的语文全都剩半桶水 ........... 哎 >.<
erm............ 该从哪里开呢? 随便啦............ 大致上大家都很好,很谈得来,很热情,很能玩,很幽默,很 friendly......... 才认识他们不到一个月,可是我已经可以感觉到当我离开时一定很舍不得。当然啦,好归好,防人之心不可无,外面的社会哪有这么单纯,居心斗角的事情少不了。原本还以为大家都是 happy go lucky 的类型的,哪知为了上位,还是会有拍马屁,backsteb之类的东西,表面对你很好,在你背后却............. 虽然只是那几位有野心的人而已啦,我只会呆在那里几个月而已,完全不会跟你们争,所以请别把我当对手看待,我只是想开开心心的工作而已,搞到现在我为了安全生存也要开始讨好你们,哎............. 为什么人类就是这样? 单纯点不是很好吗,做那么多小动作,有本事就靠实力啦,靠伤害别人上位,有什么好得意的,良心过意得去吗? .............. 我好像太激动了,事实并没有那么恐怖啦,只是社会生存道理而已,人类丑陋的一面,没什么的,选择只看大家好的那一面,生活自然好过些,这就是我的观念 ^^,只要你别对我下手,我也不会怎样对你的, 我相信人之初,性本善,大家好好相处就好。conclusion, 当作吸取经验吧, 迟早也是要面对这些事情的...........
erm............. 话说回来,我觉得这里的人让我感觉到的亲切感多过以前学校的人, 心机也没以前学校的人重,或许这就是华校生和英校生的差别,比起在学校, 这里让我觉得更有归属感,可能是我以前排斥 form 6 吧, 还是这里的人比较成熟? 不懂.......... 虽然我 prefer 读书 than 工作。才一个月没动到书感觉上我的大脑没有function 一年了,糟糕,快点开学吧 !!!!!!
新年快到了,也意味着成绩也快出炉了 @.@, nooooooooooooo!!!!!!!!!!!!!
还有还有,我已经中咖啡毒了,救命啊~~不对,不是咖啡, 是绿茶, 啊!!!!!! 我中starbucks 的毒了 !!!! 疯了................
我已经开始胡言乱语,习惯就好,别见怪..................
无论如何,在starbucks 工作是我的选择,而我并不后悔这个选择,我会更加努力,做到最好, 加油!!!!!




hui yin

day 23, 24 & 25

yo~
this few days nothing much happened, tuesday managed to wake up and be at store on time, not many people that morning, got the chance to taste butterscoot cinnamon roll (dunno i spell it correctly or not) and chicken melt, very delicious ^^ then............. felt very sleepy, finally went home and slept till night. wednesday do closing, first time learn to do bar closing, many things to wash, suddently the song " 洗刷刷 " ran over my mind, swt..... thursday closing again, this time done everything faster than the first time, but then i break something, duuno what is its name, hopefully they don't blame me, tonight will know how they settle it. ohya, i get shock when i touched metals two days in a roll >.< and i bang my thumb when i opened the cupboard, so painful~~ tonight duuno they will let me do bar or cafe, will see tonight...........



hui yin
peppermint mocha frappuccino, i love it !!!

18 January 2011

day 22

today is my off day, or i should say yesterday was my off day since now is already 3.16am. although is my off day, i have to go there at night, after closing more accurately la cuz starting from tomorrow starbucks is selling new foods ^^, so all of us need to be there to help out. what we do was arranging the foods in the food case, and i was the one pointed to do the mission, in the end, my nickname become "designer"............ speechless =.= luckily that day i didn't help to draw the board, or else.............. u know la, i don't have the artistic cells in my body, don't shame myself. okay, we are out of topic now, back to the foods, we used up about one hour ++ to put all the foods inside the food cake, some more the cakes are really fragile aka very sensitive, need extra caution during handling the cakes, can u imagine we have to arrange them every morning and the keep back in the fridge every night? omg.......... now everyone love middle so much cuz middle task no need to deal with these difficult stuffs, i personally still prefer opening than closing, arranging is better the keeping. now we got about 30 smtg food to mermorise, gosh O.O............. baru saja i started to remember the names of th food and now i have to delete them and key in new names........... so pity me, some more the names are very long, i think they want to make the food more class, more attractive ~ ohya, tomorow...... i mean today i am doing opening, so i am the first one among the partners (they use the word 'partner 'instead of 'colleague') who promote the foods to the customer XD,yo!!!! ( duuno i proud for what) if you are a good observer, probably you will discover something, yeah~ i am doing opening but now i still lepak-ing in blogger, cool huh?! cuz i am doing opening, they let me go home earlier, Kevin followed me at the back cuz it is very late d, about 2 am, very dangerous riding alone especially girl~ by the way, the he is doing opening also, cuz he is the manager, he knows the most, of course he must be the one who in charge in the opening ceromony, good, if i have any problems with the food, he will help me up, hehehehe...................... okay, i need some sleep before i go to work, or else tomorrow there will have a panda inside starbucks serving the customer. night!




hui yin
now is 4.00 am in the morning...........

13 January 2011

day 18

today i tought i will be doing opening with Edwin, mana tau when i was tidy up my hair besides my motor, i saw Kevin parks his motor behind mine, O.O!! unexpected........ then like always, do this do that, morning usually not much customer, bad thing is will be very boring, good thing is there will be not much trouble during handling POS register......so..... just let it be......... today ate firecracker, not bad, it tastes spicy ......... then go back at 4 smtg, wait till 6 smtg go back store again. today's meeting got a lot of things to brief, but before that, we do coffee testing and tea sampling. we taste Verona and Chai tea (if not mistaken),of course chocolate cake cannot bo left out ^^ everything tastes nice today.then we were informed that starting from next week there will be new foods coming, gosh @.@.......... a lot of new things to learn, even troublesome than now, haiz................. tomorrow opening, so got to sleep now, nite :)




hui yin

12 January 2011

day 17

today i do opening with Edwin, reached there around 8.20 am, supposing we have to be there at 8.30am, which our working hour starts........ i wait, wait and wait....
8.45am....... maybe he miss the bus.....
8.55 am...... hey man, our store business hour will begin in 5 minutes, where is him??
9.00am...... maybe he really miss the bus, wait another 10 minutes and see..............
9.10am, customers started to come, have to explain to them and say sorry ><, i called him, nobody answer the phone, maybe he is on his way here......
9.17 am........... called him again, still no respond......
9.24 am..... called him again, get frustrated, called our manager, Kevin, the only phone number i left, and he said he will come immediately..........
tik tok tik tok............ after don't know explain to how many customers later, one of our store's regular customer came, we start chatting.........
around 9.50am, Daya reached Starbucks, Kevin asked him come first cuz he lives nearer, few minutes later, Kevin also reached Starbucks, with an angry face, sure very angry la, has to sacrifice his sweet dream..... then rushing inside the store, we were late for an hour, not yet finish opening the bar the customers already came in, don't know why this morning so many people came to starbucks, everything kelam-kabut.....@.@ Kevin failed to contact Edwin too, so he decided to call Edwin's brother. time run extremely fast today, finally Edwin reached, he tought he do closing today, and his phone was in silent mode............ speechless =.= after that Naim came, he do middle, starts at 12pm, first time meet so many staffs in the morning.......... then i went home at 1.30pm, today my working hour only 5 hours, but it was like 2 hours nia............ haiz............ tomorrow opening again, got to come back at night to attend the meeting............ that's all for today............


hui yin

.......day ??

long time didn't update d, there's only one reason............ lazy lo.........
that day the 大扫除 was really tiring, went home around 2++ am, the rest went home at 4++am, those do opening the next day so kesihan, only can sleep a few hours nia, i doubt if they sleep that day...@.@ luckily i do middle.... then can't really recall what have i done after that, started teach me how to handle POS, then......... nothing new d...... ohya, Beng is transfered to Pragin Mall since saturday.... erm.... what else i want to say................... i prefer opening than closing, dunno why, i like morning than night. i off on monday, hang out with Janet, watched "my exhunted girlfriend" (something like that la), not scary at all.......... erm...........that's all i think....




hui yin
forgot what i drank d.........
mango passion frappuccino, not my taste.....
mocha, it don't taste good as i didn't add shot.....
green tea soya milk latte, XD...... my favourite ^^
caffe latte, i didn't add sugar, so.......
java chip frapp again.......... how come i always do wrongly for that frapp?? >.<

04 January 2011

day 8

ahhhhhhhh!!!!!!!!!!!!!!!!!!!!!
totally exhausted, closing is so tiring!!!!!!!!!!!!!!! today is the first time i do closing, finally met all starbucks' staffs, one is Brendon and another one is Ee lin (i think her name spell like this la). Brendon is younger than me, he just finished his SPM, very funny guy cuz he is also new, just entered starbucks a few days or weeks before me. Surprisingly, he talked mandarin to me, i tought we will use english or hokkien cuz to me, he looks like he is came from kebangsaan school. then he told me he is not from chinese school but he can talk a little bit mandarin, then i was thinking why he talk mandarin to me?? do i look like 100% from chinese school?? whatever la, can communicate is good enough d. he worked middle today so we don't have much time to chat.
then today do closing with Victor, long time didn't see him d, Beng, and Edwin. suddently came in a girl, she is Ee lin, she is suppose to come on tomorrow but she got the wrong infomation from Victor, so i got the chance to meet her earlier. the 2nd surprise today is Victor can speak mandarin too, he spoke mandarin to ee lin but how come he spoke english to me?? what's wrong with the world?? suak......... then i can learn english more........... so, rojak language again.
today do another coffee testing with them, this time we tried breakfast blend and apple-dunno-what. the coffee is not as strong as sumatra, to me it taste better. closing has a lot cleaning to do, clean this clean that, sweep the floor mop the floor, even wash the toilets also, so so so tiring......... tomorrow will be doing closing also, but tomorrow we have 大扫除, so everybody will come tomorrow night, playing with the water.............. i have worked in starbucks for one week d, i did enjoy working with them, everyone is so nice ^^




hui yin
6th cup of coffee---- Hazelnut latte, not bad too, like caramel latte but with hazelnut taste
i get the chance to eat a tuna pie too, and also a bottle of "seriously orange", ya, that's what written on the bottle, "seriously orange".............

03 January 2011

day 5, 6 & 7

day 5
still the same persons, Daya, Edwin and met Naim in the afternoon. as wad i was told, there are still 2 more people i haven't meet, i think i will meet them very soon. today started to learn how to make hot coffee d, confused..... ohya, we also have coffee testing today, drank sumatera and ate dunno-wad-name cake, half cheese and half chocolate, quite nice :)

day 6
my 1st off day, on 1/1/2011 , settled all my stuffs, some more went shopping koh.......

day 7
today worked for 8 hours, with Kevin, our store manager, a bit nervous, he reached there earlier than me, paishe nia, let him wait me..... he taught me everything again, to make sure they did teach me the correct things in correct way, until now, i have learn 3 versions of opening d....
he is one of my sifu also, learned all hot coffees from him. although i do mistake on ice-blend today, he didn't scold me, how lucky i am......... i did one module with him before i go to have my lunch break, come back met Edwin, then learned what to do in the afternoon, then started to saw some blood after one week here, ya, blood, i cut my thumb with the plastic cover, so pain >.< then i was not caution about the coffee maker, burn my left arm when i try to move there, not a big case la, small injury nia, they told me i will get use of these soon.......... so pity to my hands........... tomorrow i will be doing closing, Kevin said it's time to learn for the closing, that all for day 7.......


hui yin
4th cup of coffee--- Caramel latte, not bad, can taste the milk more than the coffee
5th cup of coffee--- Java Chip Frapp (cuz i do it wrongly T.T )